Strain the sauce through a fine mesh sieve to remove any lumps. Whisk in the gingersnaps and cook until thickened, stirring occasionally. Return the liquid to the pan and place over medium-high heat. Remove the meat from the vessel and keep warm. If the meat is not completely submerged in the liquid, turn it over once a day.Īfter 3 days of marinating, preheat the oven to 325 degrees F.Īdd the sugar to the meat and marinade, cover and place on the middle rack of the oven and cook until tender, approximately 4 hours. Its called 'Sauerbraten' (sour roast) and its a roast, thats marinated in a mixture of vinegar, wine, chopped vegetables (Suppengrün) and a mix of different whole spices. When the marinade has cooled to a point where you can stick your finger in it and not be burned, place the meat in a non-reactive vessel and pour over the marinade. Mofo Day 7: Vegan Sauerbraten (Seitan-Roast marinated in vinegar with a special rasin flavoured gravy. Heat a large saute pan over high heat add the meat and brown on all sides, approximately 2 to 3 minutes per side. Pat the bottom round dry and rub with vegetable oil and salt on all sides. Cover and bring this to a boil, then lower the heat and simmer for 10 minutes. Serve the meat with boiled potatoes or German potato dumplings.In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard seeds. I can't wait until Christmas when I'll make Sauerbraten again. Cooking liquid + sour cream + gingerbread + raisins = One of the best gravies I have ever tasted in my whole life. The beef gets so tender you don't even need a knife to cut it. I am pretty sure, though, that all the recipes result in a juicy, flavorful piece of meat!Ĥ8 hours of marinating, about 4 hours of cooking, and it was sooooo worth it. Many add raisins while others skip it, some throw crumbled gingerbread or gingersnaps into the mix, others not, sour cream may be used or left out, and so forth. The most differences can be found in the gravy. What you won't find is two recipes that are alike!Įvery province, or should I say every cook, has their own version of this famous dish. It's a long-lasting tradition in Germany and you can find this pot roast on every single Christmas table, together with such staples as Glühwein, Lebkuchen, and others. Served up with a savory, tangy-sweet gingersnap gravy, it is a fork-tender festival of rich, warm comfort food. It wasn't me who came up with an idea to serve Sauerbraten for Christmas. This classic Bavarian-style Sauerbraten recipe consists of a beef roast that is marinated for days in vinegar and spices, and then oven-braised to perfection. Sauerbraten (sliced beef with gravy, fully cooked) Our Sauerbraten is marinated in red wine and vinegar, with just the right amount of spice. It is then served with a sweet & sour gravy made by using the cooking juices. Traditionally, beef is marinated for several days in spiced vinegar or wine or a mixture of two before cooking it to make the meat more tender and flavorful. With this Knorr Fix Schmorbraten (Braised Pork Roast) seasoning mix you can create an authentic pork dish, just like how it is served at many German. Sauer means "sour" or "pickled" in German and Braten translates as "roast meat". This year, for the Christmas dinner, I decided to prepare German Pot Roast, called Sauerbraten (yes yes, sounds similar to Sauerkraut). If you want to try something new, you have to make it a few times before the actual day to avoid any misunderstandings. I plan my Christmas meals way in advance. This attitude of mine doesn't apply to the kitchen routine. Like the great Arnold Schwarzenegger in the movie " Jingle all the way", where he is desperately fighting over the last Turbo-Man figure left in town. Like the next day close, ha ha! And then I am getting nervous when things I wanted are out of stock. Maggi seasoning is a food flavor enhancer that is available in a thin, concentrated dark brown liquid, granulated powder, and cube form. I am one of those who is getting the gifts when holidays draw closer. I am not a fan of the early holiday buzz, though. Also, Black Friday is next week so people will be flooding the stores in search of the perfect presents for their beloved ones. The fork-tender beef, drowned in a velvety sweet & sour gravy, is usually served on special occasions such as Christmas but can be enjoyed anytime you want.ĭespite the fact that Christmas is still far away, malls, shops, TV commercials, and other media channels have already started their campaigns and you can feel the holiday spirit in the air. Sauerbraten, also known as German pot roast, is a signature dish of this European country.
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